Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Black Forest Cupcakes

Preview

Black Forest Cupcakes

Black Forest gateau in cupcake form, these quick and easy chocolate cupcakes are topped with cherry-swirled mascarpone and fresh cherries.
Makes 12
Total 25 min
Prep 10 min
Cook 15 min

Introduction from Rukmini Iyer

A very manageable version of the magnificent Black Forest gateaux you find in cake shops in Germany – sometimes a gal just needs chocolate, cream and cherries all together in cake form. I prefer mascarpone to whipped cream, so have included it here, but by all means substitute lightly whipped double cream if you wish. Sour cherries will give you that classic flavour in the topping.

Preview

This recipe is a preview

Buy the book for the full recipe, and more great recipes from this author

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Sweet Roasting Tin

Close menu