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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Chocolate, Almond and Raisin Jumble Bread
![Rukmini Iyer’s Chocolate, Almond & Raisin Jumble Bread](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/JUMBLE_BUNS_MINI__0482-scaled-2.jpg)
Introduction
My two favourite buns from the Danish bakery Ole & Steen are the kløben bun, with almonds and raisins, and the higgledy-piggledy chocolate chip bun. I can never decide between them, so I order both, and eat them one after the other – even though each is about the size of my head. These jumbled-up chocolate chip, almond and raisin buns are my homage to both.
Ingredients
For the buns: | |
unwaxed orange, zest only | |
all-purpose sweet dough or vegan sweet dough | |
For the filling: | |
raisins | |
toasted flaked almonds | |
chopped dark chocolate (I like 70% cocoa solids; check the label for vegan if needed) | |
To finish: | |
medium free-range egg, lightly beaten, or oat milk, for brushing |
Preview
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