Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Chocolate, Almond and Raisin Jumble Bread
Introduction
My two favourite buns from the Danish bakery Ole & Steen are the kløben bun, with almonds and raisins, and the higgledy-piggledy chocolate chip bun. I can never decide between them, so I order both, and eat them one after the other – even though each is about the size of my head. These jumbled-up chocolate chip, almond and raisin buns are my homage to both.
Ingredients
| For the buns: | |
| unwaxed orange, zest only | |
| all-purpose sweet dough or vegan sweet dough | |
| For the filling: | |
| raisins | |
| toasted flaked almonds | |
| chopped dark chocolate (I like 70% cocoa solids; check the label for vegan if needed) | |
| To finish: | |
| medium free-range egg, lightly beaten, or oat milk, for brushing |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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