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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Chocolate, Almond and Raisin Jumble Bread

Introduction

My two favourite buns from the Danish bakery Ole & Steen are the kløben bun, with almonds and raisins, and the higgledy-piggledy chocolate chip bun. I can never decide between them, so I order both, and eat them one after the other – even though each is about the size of my head. These jumbled-up chocolate chip, almond and raisin buns are my homage to both.

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Ingredients

For the buns:
unwaxed orange, zest only
all-purpose sweet dough or vegan sweet dough
For the filling:
raisins
toasted flaked almonds
chopped dark chocolate (I like 70% cocoa solids; check the label for vegan if needed)
To finish:
medium free-range egg, lightly beaten, or oat milk, for brushing

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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