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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Maple Pecan Flapjacks

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Maple Pecan Flapjacks

Maple syrup adds a warm sweetness to these simple flapjacks, topped with plenty of pecan nuts for added texture.
Serves 9
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

While I love golden syrup in a flapjack, maple syrup gives a wonderful flavour here, and works beautifully with the pecans. Do use ordinary small oats for this rather than jumbo oats – they hold together better in the finished flapjack.

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From the book: The Sweet Roasting Tin

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