Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Maple Pecan Flapjacks
Introduction
While I love golden syrup in a flapjack, maple syrup gives a wonderful flavour here, and works beautifully with the pecans. Do use ordinary small oats for this rather than jumbo oats – they hold together better in the finished flapjack.
Ingredients
maple syrup | |
caster sugar | |
unsalted butter | |
porridge oats (not jumbo oats) | |
pecans, roughly broken | |
ground cinnamon |
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