Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Salted Chocolate and Raspberry Lamingtons
Lamingtons are a classic Australian cake – a simple sponge, topped with chocolate and coconut. Opinion is divided as to whether they should include jam – I rather like it with, so have included it here. A tiny bit of the country’s favourite Vegemite adds a grown-up, salted edge to the dark chocolate ganache – I could happily eat half of these all by myself.
|softed unsalted butter|
|For the icing:|
|dark chocolate (minimum 70% cocoa solids)|
From the book