Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Salted Chocolate and Raspberry Lamingtons

Preview

Salted Chocolate and Raspberry Lamingtons

With soft sponge cake, sweet raspberry jam, dark chocolate and a touch of coconut, these lamingtons are the perfect sweet treat for an afternoon pick-me-up.
Serves 4
Total 40 min
Prep 15 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

Lamingtons are a classic Australian cake – a simple sponge, topped with chocolate and coconut. Opinion is divided as to whether they should include jam – I rather like it with, so have included it here. A tiny bit of the country’s favourite Vegemite adds a grown-up, salted edge to the dark chocolate ganache – I could happily eat half of these all by myself.

Preview

This recipe is a preview

Buy the book for the full recipe, and more great recipes from this author

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu