Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
Preview
Salted Chocolate and Raspberry Lamingtons
Introduction
Lamingtons are a classic Australian cake – a simple sponge, topped with chocolate and coconut. Opinion is divided as to whether they should include jam – I rather like it with, so have included it here. A tiny bit of the country’s favourite Vegemite adds a grown-up, salted edge to the dark chocolate ganache – I could happily eat half of these all by myself.
Ingredients
| caster sugar | |
| softed unsalted butter | |
| free-range eggs | |
| self-raising flour | |
| baking powder | |
| raspberry jam | |
| For the icing: | |
| dark chocolate (minimum 70% cocoa solids) | |
| unsalted butter | |
| Vegemite | |
| To decorate: | |
| coconut flakes |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.