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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Rosemary Lemon Curd Cupcakes

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Rosemary Lemon Curd Cupcakes

Incorporating a little rosemary into the batter gives these quick and easy cupcakes a subtle fragrance, paired with zesty lemon curd to finish.
Makes 12
Total 25 min
Prep 10 min
Cook 15 min
Easy

Introduction from Rukmini Iyer

These are gorgeous, grown-up cupcakes – rosemary works beautifully in the sponge against the sharp lemon curd. By all means use your own home-made – I am a little lazy and tend to use good bought instead.

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From the book: The Sweet Roasting Tin

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