Wild Mushrooms on Toast— Aiste Gazdar and Joel Gazdar —
Blackberry Pavlova— Fergus Henderson and Trevor Gulliver —
Blackberry Cake with Membrillo Glaze— Elly Pear —
Pan-fried Pumpkin Gnocchi with Brown Herb Butter and Kale and Almond Pesto— Elly Pear —
Rachel Khoo's Toasted Pearl Barley Risotto— Rachel Khoo —
Wintry Apple Bake with Double Ginger Crumble— Deb Perelman —
Baked Oatmeal with Caramelised Pears and Vanilla Cream— Deb Perelman —
Winter Squash Flatbread with Hummus and Za’atar— Deb Perelman —
Chestnut and Wild Mushroom Risotto— Russell Norman —
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