Baked Oatmeal with Caramelised Pears and Vanilla Cream— Deb Perelman —
Winter Squash Flatbread with Hummus and Za’atar— Deb Perelman —
Chestnut and Wild Mushroom Risotto— Russell Norman —
Beetroot, Chickpea and Coconut Curry— Rukmini Iyer —
Whole Stuffed Mini Pumpkins with Sage and Goat's Cheese— Rukmini Iyer —
Celeriac Hasselback ‘Ham’ (Rotselleri ‘Hasselback Style’)— Rachel Khoo —
Apple Pie— Dr David Cavan and Emma Porter —
Merguez, Chorizo and Butter Bean Cassoulet— Rosemary Shrager —
Kilner® Apple and Pear Chutney— Kilner —
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