Oats Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Nadiya Hussain’s Cinnamon Bread Granola

by Nadiya Hussain from Cook Once, Eat Twice

berry overnight oats

Berry Cheesecake Overnight Oats

by Niall Kirkland from High Protein Meal Prep Manual

Baked Banana Bars

by Charlotte Stirling-Reed from How to Feed Your Family

Jane’s Patisserie’s Easter Flapjacks

by Jane Dunn from Jane's Patisserie: Celebrate!

Mary Berry’s Fruity Granola Bars

by Mary Berry from Mary Berry’s Baking Bible (2023 Edition)

Fitwaffle’s Cherry Bakewell Flapjacks

by Eloise Head from Baked In One

Rukmini Iyer’s Amaretto Roasted Plums, Nectarines & Peaches with Pistachio Granola

Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Maple Pecan Flapjacks

Maple Pecan Flapjacks

by Rukmini Iyer from The Sweet Roasting Tin

Rukmini Iyer’s Cranberry Almond Flapjacks

Cranberry Almond Flapjacks

by Rukmini Iyer from The Sweet Roasting Tin

Apple Crumble Cake

Apple Crumble Cake

by Rukmini Iyer from The Quick Roasting Tin

Roasted Apricots With A Rosemary and Hazelnut Crumble

Roasted Apricots with a Rosemary and Hazelnut Crumble

by Rukmini Iyer from The Quick Roasting Tin

Rukmini Iyer’s Black Pepper Bananas with Palm Sugar & Porridge

Black Pepper Bananas with Palm Sugar and Porridge

by Rukmini Iyer from India Express

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