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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Roasted Apricots with a Rosemary and Hazelnut Crumble

Introduction

I love the combination of fresh apricots with hazelnuts. In this crumble, the rosemary adds a wonderful savoury note. Make it when you see the first boxes of apricots arrive in the summer. Any leftovers are an instant roasted fruit-and-granola breakfast the next day.

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Ingredients

large apricots, halved
soft light brown sugar, plus 2 tbsp
softened unsalted butter
oats
plain flour
hazelnuts, roughly chopped
fresh rosemary, leaves finely chopped
crème fraîche, Greek yogurt, clotted cream, double cream or ice cream, to serve

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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