Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola

Name: Rukmini Iyer Amaretto Roasted Stone Fruit | Summer Dessert
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4–6
Ingredients: 4 peaches or nectarines, halved; 4 flat peaches, whole; 4 plums, halved (or a mixture of your favourite orchard fruit); 6 tbsp soft light brown sugar; 200ml amaretto liqueur; 60g flaked almonds; 40g oats; 50g pistachios, lightly chopped; 30ml olive oil; vegan ice cream or mascarpone, to serve

by Rukmini Iyer from The Roasting Tin Around The World

Warm and sweet, this easy dish of amaretto roasted plums, nectarines and peaches with pistachio granola is perfect for dinner parties.

Vegetarian
Vegan
Dairy-Free
Baking
Family Friendly

Vegetarian Vegan Dairy-Free Baking Family Friendly

Introduction from Rukmini Iyer

A dash of amaretto gives the gently roasted peaches, plums and nectarines in this dish the most wonderful almond flavour, but you could easily substitute elderflower liqueur or whatever you have handy in the cupboard. Cooking the granola in a tin alongside keeps it nice and crisp. This is a perfect late summer or early autumn pudding along with a spoonful of mascarpone or vegan ice cream.