Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola

Introduction

A dash of amaretto gives the gently roasted peaches, plums and nectarines in this dish the most wonderful almond flavour, but you could easily substitute elderflower liqueur or whatever you have handy in the cupboard. Cooking the granola in a tin alongside keeps it nice and crisp. This is a perfect late summer or early autumn pudding along with a spoonful of mascarpone or vegan ice cream.

Read more Read less

Ingredients

peaches or nectarines, halved
flat peaches, whole
plums, halved (or a mixture of your favourite orchard fruit)
soft light brown sugar
amaretto liqueur
flaked almonds
oats
pistachios, lightly chopped
olive oil
vegan ice cream or mascarpone, to serve

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu