Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Jane’s Patisserie: Celebrate! Bake every day special

Written by

Jane Dunn

Published

04 August 2022

Who’s the author: Food writer and blogger, Jane Dunn, started sharing her fluffy cupcakes, gooey cookies, creamy no-bake cheesecakes and celebration bakes on her blog, Jane’s Patisserie in 2014. She has since been voted the number one baking blog of 2020 by Vuello and has amassed a huge following on Instagram, Facebook, and YouTube. Her first book, Jane’s Patisserie, was published in 2021 and was the fastest-selling baking book of all time. Follow Jane @janespatisserie.

What’s it about? Having inspired millions with her debut cookbook, Jane’s Patisserie, Jane Dunn is back with another outstanding collection of tried-and-tested baking recipes. Celebrate is all about festive bakes, with recipes designed to help you celebrate throughout the year. You’ll discover cakes, cheesecakes, tarts, cookies, puddings, pastries, savoury bakes and more to suit every occasion. Birthdays, Halloween, Easter, Christmas, summer BBQs, and Valentine’s Day are covered, and you’ll also find recipes that can be made at any time of the year, taking your dinner parties, afternoon teas, and parties to the next level. Celebrate includes some classic recipes from the Jane’s Patisserie blog, but is also full of brand new and exclusive recipes, developed in response to requests from Jane’s followers. To help you to create the best possible bakes every time, the book also contains Jane’s utterly invaluable tips, with advice on how to level up your everyday baking, rules for cake decorating, and lists of essential baking tools. 

Recipes we love: Espresso Martini Cake, No-Bake Strawberry Milkshake Cheesecake, Chocolate Hazelnut Spread-stuffed Cookies, Raspberry Prosecco Trifle, and Speculoos Lava Cakes.

Perfect for: Bakers, cake-lovers, and cooks who love all things sweet, as well as anyone looking to create some truly show-stopping bakes.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week