Indian Chickpea and Pomegranate Salad— Jérôme Eckmeier and Daniela Lais —
Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney— Silvena Rowe —
Fennel and Feta with Pomegranate Seeds and Sumac— Yotam Ottolenghi and Sami Tamimi —
Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa— Yotam Ottolenghi & Ramael Scully —
Griddled Steak & Peppers Herby Jewelled Tabbouleh Rice— Jamie Oliver —
Pomegranate and Fennel Seed Poha— Meera Sodha —
Goats’ Curd Pancakes with Pomegranate Molasses Roast Grapes— Anna Hansen —
Pistachio and Pomegranate Cake— Rachel Khoo —
Tomato and Pomegranate Salad— Yotam Ottolenghi —
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