Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Pomegranate Duck with Walnuts and Rainbow Tabbouleh

Introduction

This is a really elegant little dinner, pomegranate molasses and duck are an absolutely wonderful combination. Fans of Persian cookery will recognise the combination from the classic slow-cooked pomegranate, duck and walnut fesenjan stew. This version uses quicker-cooking duck breasts, along with a moreish, herby tabbouleh for an easy date night dinner.

Read more Read less

Ingredients

bulgur wheat, rinsed
vegetable or chicken stock
fresh ginger, grated
fresh beetroot, peeled and grated
beetroot stems and leaves, finely chopped
leek, finely sliced
olive oil
duck breasts, skin removed
sea salt flakes
walnuts, finely chopped
pomegranate molasses, plus more to serve
fresh flat-leaf parsley leaves, finely chopped (reserve some to serve)
pomegranate, seeds only
spinach, roughly chopped
fresh mint leaves, finely chopped (reserve a few small leaves to serve)
lime, zest and juice
extra virgin olive oil

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

[ratemypost]

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Quick Roasting Tin

Close menu