Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pomegranate Yogurt Cake
Introduction
I love the texture of a cake made with yogurt instead of butter and this version is quite unusual, with fresh pops of flavour from the pomegranate seeds which contrast with the undertones of dark caramel and acidity from the molasses. A Persephone-in-the-underworld cake.
Ingredients
| olive oil | |
| full-fat natural yogurt | |
| pomegranate molasses | |
| large free-range eggs | |
| soft dark brown sugar | |
| ground cinnamon | |
| self-raising flour | |
| baking powder | |
| pomegranate, seeds only | |
| For the icing: | |
| icing sugar | |
| water |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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