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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Pomegranate Yogurt Cake
This simple yogurt cake contrasts the rich flavours of caramel and pomegranate molasses with fresh pomegranate seeds for an unusual, moreish dessert.
Introduction from Rukmini Iyer
I love the texture of a cake made with yogurt instead of butter and this version is quite unusual, with fresh pops of flavour from the pomegranate seeds which contrast with the undertones of dark caramel and acidity from the molasses. A Persephone-in-the-underworld cake.
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