Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Avocado and Chicken Salad with Pomegranates and Brown Rice
This simple chicken salad provides a wonderful contrast of flavours and textures. Baked avocado might sound odd, but it’s so delicious, particularly when paired with crisp pomegranate seeds and mildly chilli-spiked chicken. It’s more filling than it looks, so will serve four people as a light main or two hungrier people – by all means scale up the chicken and avocado depending on your audience.
|large free-range chicken breasts|
|hot chilli flakes|
|sea salt and freshly ground black pepper|
|limes, juice only|
|extra virgin olive oil|
|fresh mint leaves, finely chopped|
|pomegranates, seeds only|
|spinach, finely chopped|
From the book