Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Avocado and Chicken Salad with Pomegranates and Brown Rice
Introduction
This simple chicken salad provides a wonderful contrast of flavours and textures. Baked avocado might sound odd, but it’s so delicious, particularly when paired with crisp pomegranate seeds and mildly chilli-spiked chicken. It’s more filling than it looks, so will serve four people as a light main or two hungrier people – by all means scale up the chicken and avocado depending on your audience.
Ingredients
| brown rice | |
| avocados | |
| large free-range chicken breasts | |
| hot chilli flakes | |
| sea salt and freshly ground black pepper | |
| olive oil | |
| limes, juice only | |
| extra virgin olive oil | |
| fresh mint leaves, finely chopped | |
| pomegranates, seeds only | |
| spinach, finely chopped |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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