Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
Preview
Sunshine Salad: Griddled Grapefruit and Avocado with Rocket and Pomegranate
Introduction
Can you get more retro than grilled grapefruit and avocado? Admittedly, the two feel pretty modern here – scattered with pomegranate, and served with a sharp mixed citrus dressing. More importantly, it’s a refreshing dish to serve on a hot day.
Ingredients
| avocados, not too ripe | |
| olive oil | |
| pink/ruby grapefruit, halved | |
| rocket | |
| pomegranate, seeds only | |
| For the dressing: | |
| extra virgin olive oil | |
| orange, zest and juice | |
| lime, zest and juice | |
| agave syrup | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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