Meera Sodha’s Cauliflower Korma with Blackened Raisins— Meera Sodha —
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad— Jemima Jones and Lucy Carr-Ellison —
Spiced Pakoras with Coconut Raita— Heather Thomas —
Tomato and Gigante Bean Bake / Pizza Beans— Deb Perelman —
Winter Squash Flatbread with Hummus and Za’atar— Deb Perelman —
Caribbean Chickpea Curry with Coconut Rice— Heather Thomas —
Ottolenghi's Burrata with Blood Orange, Coriander Seeds and Lavender Oil— Yotam Ottolenghi and Ramael Scully —
Loaded Sweet Potatoes— Angela Liddon —
Black Bean Rancheros— Angela Liddon —
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