Who’s the author? Nargisse Benkabbou is a chef, food writer and expert in Moroccan cuisine. She was previously executive chef at L’Mida, a renowned rooftop restaurant in Marrakech, and is a regular food contributor at New York Times as well as having her recipes published in The Guardian and Good Food.

Nargisse is also the author of the critically acclaimed cookbook Casablanca, and brings her deep knowledge of Moroccan cooking together with a modern, accessible approach for home cooks.

What’s it about? Madaq, meaning “flavour” in Moroccan Arabic, focuses on bold, well-balanced dishes that are achievable in a home kitchen. Nargisse presents recipes that reflect a range of Moroccan influences, using simple ingredients and straightforward techniques to make them accessible for home cooks everywhere.

Alongside dishes such as tagines, couscous, and salads, this book takes inspiration from the full breadth of Moroccan cuisine, offering variety while keeping the cooking process uncomplicated. The emphasis is on practical, flexible recipes that can be prepared with minimal fuss and maximum impact.

Recipes we love: Roasted Spice Aubergine with Yogurt & Harissa Chilli Crisp, Sticky Orange Turmeric Chicken Skewers, and Orange Blossom Lemon Bars with Mint Sugar.

Perfect for: Home cooks looking to explore Moroccan-inspired dishes and flavours through simple, accessible recipes.