Who’s the author? One of the most influential people in the food industry, the much-loved Jamie Oliver is a bestselling author, chef, restaurateur and campaigner who has become a household name when it comes to revolutionising home-cooking in Britain and beyond.
What’s it about? Veg is a celebration of delicious-tasting food that is brilliantly easy to make, and just so happens to be meat-free, showing home cooks how accessible and flavourful veg-packed meals can be. Bursting with simple tricks and tips for busy weeknight suppers, as well as comforting family favourites and weekend feasts to share with friends, this cookbook is the perfect guide to introducing more veggies into your everyday cooking in a way that will keep everyone happy and satisfied, and not missing meat from their plate.
Perfect for: this is really a book for everyone looking to expand their repertoire of inventive, delicious, fuss-free recipes that they can confidently make for the whole household, especially flexitarians or anyone looking to reduce their meat intake.
Recipes from Jamie Oliver’s Veg
More about Veg: Easy & Delicious Meals for Everyone
Slow-cooked stews, spicy curries, hearty cottage pies, nourishing soups and hot fruit puddings… these are our ultimate autumnal recipes to see in the new season.
Recreate your favourite recipes from Jamie Oliver’s Meat-free Meals on Channel 4 with these delicious meals from his new cookbook, VEG.