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Mary Berry’s Burrata Caprese Sharing Platter
From the book
Mary 90: My Very Best Recipes
Dig in to Mary Berry's best ever recipes and new dishes
A touching cookbook showcasing Mary's culinary career
Find everything from party-worthy dishes to easy dinners to fan-favourite bakes
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Introduction from Mary Berry
Caprese is an Italian salad of mozzarella, tomato and basil. We have a real passion for burrata and prefer its softness to mozzarella. Spreading the burrata on the plate makes sure each spoonful has all the wonderful flavours.
Find all of the recipes from Mary 90 on BBC 2 in our recipe round-up, updated weekly.
Ingredients
Method
Break the burrata and spread the cheese over a large plate or platter. Sprinkle with sea salt flakes and ground black pepper, then place the tomato slices on top. Add a little more seasoning, then scatter with the fresh basil and drizzle with the oil and balsamic glaze.
Serve with crusty bread or toasted sourdough.
Mary’s Tips: Can be assembled up to 2 hours ahead. Dress with basil, olive oil and balsamic glaze just before serving. Not suitable for freezing.
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