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6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they’re ready and waiting when you wake up.
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Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.
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Boozy bakes for the Bank Holiday weekend
Staying home isn’t so bad when you’ve got all the ingredients for a perfect bank holiday weekend . . .
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Tips and recipes for a stay-at-home picnic
It’s getting into prime picnic weather but with nowhere to go, we’re putting out our picnic blankets on our lawns, balconies and front living rooms. Here’s what we’re including in our at-home picnic spread.
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Cook the seasons: Early summer
Learn how to make the most of the fruit and veg grown on your doorstep with these early summertime recipes.
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How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
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Quick ways to liven up your lunches when working from home
Getting bored of your working-from-home lunchtime routine? We might have some answers for you.
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No flour? No problem. 10 of our favourite flourless cakes
Seeking creative ways to bake without flour? We’ve hand-picked our favourite flourless cakes to inspire you.
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Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
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How to build a vegan stew from scratch – a first look at The Happy Pear’s new cookbook
Our favourite plant-based twins are back with a brand new instalment of vegan recipes. In this exclusive extract from their new book they share the fundamentals of building a vegan stew from scratch.
Recipe Collections
10 of our favourite vegetarian and vegan recipes from The Happy Pear
10 favourite vegetarian and vegan recipes from across The Happy Pear’s cookbooks, from vegan lasagne to egg-free pavlova.
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Cook from the Book: The Roasting Tin Around the World
The Happy Foodie team has been taking a one-tin tour of the globe with the new addition to the Roasting Tin series, The Roasting Tin Around the World. Find out how we got on…
