Get Valentine's-inspired with these three, devilishly indulgently desserts. With Marcus Wareing's Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Crumble Tartlets, we've got something for everyone.
Banana and Nutella Crumble Tartlets - Cupcakes and Mini Cakes
These unusual little tartlets have to be tasted to be believed and will be a hit with adults and children alike. Serve warm or at room temperature with cream and eat on the day they are made.
Lemon and Rose Layer Cake - Primrose Bakery Celebrations
The combination of lemon and rose flavours in this pretty three-tiered cake makes it a beautiful and delicious centrepiece for a special occasion.
Chocolate Fondant - Marcus Wareing How to Cook the Perfect
Marcus' first experience of eating this wickedly rich dessert was when Jean-Georges Vongerichten opened Vong in London. Sadly, the restaurant is long gone, but his memory of their chocolate fondants is still incredibly vivid.
