Valentine's Day Recipes 2024 | Mains, Desserts, Edible Gifts

Feed your appetite for cooking with Penguin’s expert authors

Pine Nut Crusted Salmon with Shallots and Puy Lentils

by Rukmini Iyer from The Quick Roasting Tin

Spicy Cauliflower Ragù with Lemony Breadcrumbs

by Andy Baraghani from The Cook You Want To Be

Jamie Oliver’s Sausage Pappardelle

by Jamie Oliver from One

Melissa Hemsley’s Three-Ingredient Chocolate Pots

Melissa Hemsley

by Melissa Hemsley from Feel Good

Rick Stein’s Fennel and Sausage Ragù with Tagliatelle

by Rick Stein from Rick Stein At Home

Rukmini Iyer Leek and Lentil Gratin

Leek and Puy Lentil Gratin with a Crunchy Feta Topping

by Rukmini Iyer from The Green Roasting Tin

Jamie Oliver Roasted Rump Steak

Jamie Oliver’s Roasted Rump Steak with Fragrant Rosemary and Butter

by Jamie Oliver from Together

Mary Berry's Thyme Bavette Steak

Mary Berry’s Thyme Bavette Steak with Potatoes and Wilted Spinach

by Mary Berry from Love to Cook

Mary Berry Chocolate Profiteroles

Mary Berry’s Chocolate Profiteroles

by Mary Berry from Love to Cook

Rick Stein Pastitsio | Beef Macaroni Pie

Rick Stein’s Pastitsio – Beef and Macaroni Pie with Cinnamon, Red Wine and Kefalotiri Cheese

by Rick Stein from Rick Stein At Home

Prawn Lemon Capelli Pasta Recipe

Fresh Capelli d’Angelo with Prawns and Lemon

Cookbook author Rachel Roddy

by Rachel Roddy from An A-Z of Pasta

Celeriac Steaks with Café de Paris Sauce | Ottolenghi FLAVOUR

Yotam Ottolenghi’s Celeriac Steaks with Café de Paris Sauce

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

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