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Bakewell Tart

by Jonny Murphy

from Bakes and Wee Treats

Milky Bar Basque Cheesecake

by Alexina Anatole

from Sweet

Slow Cooker Chocolate Lava Cake

by Hayley Dean

from How to Make Anything in a Slow Cooker

Jamie Oliver’s Chocolate Tiramisù

by Jamie Oliver

from Simply Jamie

Mary Berry’s Chocolate Truffle Tart

by Mary Berry

from Mary’s Foolproof Dinners

Mary Berry’s Poached Halibut with Clam and Crème Fraîche Sauce

by Mary Berry

from Mary’s Foolproof Dinners

Crispy Duck Cassoulet

by John Torode, Lisa Faulkner

from John and Lisa’s Kitchen

Sophie Wyburd’s Bitter Leaves with Butter Bean Croutons

by Sophie Wyburd

from Tucking In

Nadiya Hussain’s Easy Raspberry Mousse

by Nadiya Hussain

from Cook Once, Eat Twice

Boulangère Potatoes

by Laurent Mariotte

from Essentials of French Cuisine

Raspberry Financiers

by Benoit Blin

from Bake with Benoit Blin

Air Fryer Persian Love Cake

by Lucy Parissi

from Easy Air Fryer Bakes

Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter and get early access to an exclusive recipe from Mary All In One

Thank you for signing up

Valentine's Day Recipes

by Jonny Murphy

from Bakes and Wee Treats

by Alexina Anatole

from Sweet

by Hayley Dean

from How to Make Anything in a Slow Cooker

by Jamie Oliver

from Simply Jamie

by Mary Berry

from Mary’s Foolproof Dinners

by Mary Berry

from Mary’s Foolproof Dinners

by John Torode, Lisa Faulkner

from John and Lisa’s Kitchen

by Sophie Wyburd

from Tucking In

by Nadiya Hussain

from Cook Once, Eat Twice

by Laurent Mariotte

from Essentials of French Cuisine

by Benoit Blin

from Bake with Benoit Blin

by Lucy Parissi

from Easy Air Fryer Bakes

Subscribe to The Happy Foodie email newsletter

Sign up to our newsletter and get early access to an exclusive recipe from Mary All In One

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter and get early access to an exclusive recipe from Mary All In One

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