Cook from your farmer's market: February's top seasonal recipes


Whether you want to cut your food miles, support your local farmers, eat more of a variety of delicious vegetables (that are tastier and often cheaper when in season) or live more in tune with nature, there are tonnes of benefits to eating more seasonally. Don't worry, you don't have to live next to a farmer's market either – sign up to a veg box scheme or see below for what's in season right now and shop around at your local supermarket. 

What's in season in February? Purple sprouting broccoli and blood orange seasons are just beginning. Plus, there's a bounty of hearty root veg, like turnips, Jerusalem artichokes, celeriac and different varieties of potatoes. Brussels sprouts, cauliflower and kale, too.

We've rounded up our top seasonal recipes to help you eat the seasons this February:

whats in season february celeriac puree spiced cauliflower ottolenghi nopi

Celeriac Purée with Spiced Cauliflower from NOPI: The Cookbook by Yotam Ottolenghi

The celeriac purée works well as an alternative to hummus, topped with in-season cauliflower, almonds and rich quail's egg. Serve it as a starter or a main with hot pitas for scooping.

 

 
NOPI: The Cookbook
Over 120 recipes from Ottolenghi's celebrated Soho restaurant
Inspiring vegetable dishes
Sophisticated recipes made accessible for home cooks
whats in season february purple sprouting broccoli recipes meera sodha pad thai east

Peanut Butter and Purple Sprouting Broccoli Pad Thai from EAST by Meera Sodha

There's a new brassica growing this February and it's purple. Look out for bunches of purple sprouting broccoli with its delicate stems and vibrant purple heads to stir-fry into Meera Sodha's vegan twist on a Pad Thai. Alternatively, serve as a side with a citrussy chilli dressing à la Nigella. 

Order your copy of EAST here

whats in season february brussels sprout cheese almond gratin the great british bake off winter kitchen lizzie kamenetzky

Creamy Cheese, Brussels Sprout and Almond Gratin from The Great British Bake Off: Winter Kitchen by Lizzie Kamenetzky

If you're bored of leek or cauliflower in gratin (both still in season), try Brussels sprouts instead, smothered in a silky, rich cheese sauce. Ideal February comfort food.

Get a copy of The Great British Bake Off: Winter Kitchen here.

whats in season february jerusalem artichoke soup at elizabeth davids table

Jerusalem Artichoke Soup from At Elizabeth David's Table by Elizabeth David

Nutty Jerusalem artichokes are delicious simply roasted with rosemary and garlic, but this soup recipe is a step up – silky smooth and topped with tomato, olive oil and bacon garnish (leave out the bacon for a veggie alternative). 

Order a copy of At Elizabeth David's Table here. 

whats in season february how to eat in adam byatt

Shepherd's Pie from How To Eat In by Adam Byatt 

A seriously sumptuous dinner of tender lamb shoulder, balsamic, rosemary and plenty of winter root veg, including turnips, celeriac and carrots, all topped with creamy potato mash. 

Grab a copy of How To Eat In here

whats in season february iskender chicken kebab with pickled kale the modern kebab

Iskender Chicken Kebab from The Modern Kebab by Le Bab

Find out how to turn all that in-season kale into a hearty pickle. Store it in the fridge for a couple of weeks to add to salads, wraps and this incredibly spiced chicken kebab with sweet tomato sauce. 

Get a copy of The Modern Kebab here.

whats in season february sweet pea fish pie jamie oliver save with jamie

Sweet Pea Fish Pie from Save with Jamie by Jamie Oliver

Head to the farmer's market this week and you'll find potatoes of all different varieties. While it's difficult to beat a perfect roast potato or Gizzi Erskine's smoother-than-smooth mash, we don't think there's a better way to champion the humble spud than on a creamy fish pie. This is Jamie's version with frozen sweet peas thrown into the topping for good measure. 

Get a copy of Save with Jamie here

whats in season february creative crisps my zero waste kitchen dk publishing

Creative Crisps from My Zero-Waste Kitchen: Easy Ways to Eat Waste Free by DK Publishing

Got peelings leftover from Sunday's roast or half a bag of kale? Turn your veg scraps into deliciously moreish crisps. 

Order a copy of My Zero-Waste Kitchen here

whats in season february blood orange and olive oil cake alice hart the new vegetarian

Blood Orange and Olive Oil Cake with Almonds from The New Vegetarian by Alice Hart

February signals beautiful blood orange season, brought over from our European neighbours, Spain and Italy. With a bright, blood-red juice, these oranges look beautiful in a tart and lend incredible flavour to Alice Hart's simple mousse-like sponge cake. 

Order a copy of The New Vegetarian here

Baked Rhubarb with Sweet Labneh from Plenty More by Yotam Ottolenghi

Thanks to producers of forced rhubabrb, the UK enjoys two opportunities to enjoy this sweet and sour fruit. Long before the spring season, the neon pink forced variety makes an appearance in the depths of winter, just when we need it most. Want to make the most of it while it's here? Try Ottolenghi's recipe which roasts rhubarb in muscat, citrus and vanilla and serves it alongside delicious sweet labneh.

Order a copy of Plenty More here.

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