There's no dish that screams autumn more than soup. Whether you prefer classic soups like spiced butternut and creamy mushroom, or find yourself craving heartier bean or noodle dishes, we have plenty of foolproof recipes to fuel your autumnal cooking.
From bean stews and slow-cooked casseroles, to flavour-packed tagines and spiced chillis, warming one pot dishes are an autumnal staple. There's nothing quite like hunkering down with a steaming bowl of stew on cold evenings as the weather starts to turn.
Autumn's arrival brings with it a windfall of seasonal fruit, perfect for a spot of baking. It's the perfect time of year to spend a little extra time in the kitchen, slicing apples and into pies, finishing tarts with sweet pumpkin filling, and adding spiced oats to crumble toppings.
The Best Cookbooks for Autumn Meals
Bored of Lunch
Nathan Anthony
Notes From A Small Kitchen Island
Debora Robertson
Soup Broth Bread
Rachel Allen
Comfy
Chris Collins, Don’t Go Bacon My Heart
Pumpkins are not just for carving into spooky jack-o'-lanterns on Halloween. You can transform the pumpkin flesh into delicious delicious, both sweet and savoury, from classic pumpkin pies, breads and desserts, to spiced curries, soups, warming dhals.
From pies and tarts, to cakes and crumbles the humble apple takes centre stage in Autumn. Thinly sliced or cut into chunks, apples are a fantastic vessel for autumn flavours like nutmeg, cinnamon and ginger.
If you have gone blackberry picking through the hedgerows or found yourself with a bountiful back garden harvest, this autumnal fruit is perfect for baking. From crumbles and cakes, to jams and cobblers, explore our favourite blackberry recipes for autumn.
