Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

White Chocolate Raspberry Scones

Jane’s Patisserie’s White Chocolate Raspberry Scones

by Jane Dunn from Jane’s Patisserie

Fried Halloumi and Chickpea Rainbow Salad

Melissa Hemsley’s Fried Halloumi and Chickpea Rainbow Salad

Melissa Hemsley

by Melissa Hemsley from Feel Good

Chicken and veg fresh herb casserole

Ainsley Harriott’s Chicken and Spring Vegetable Casserole

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Good Mood Food

Trofie Pasta with Pistachio & Mint Pesto

Ainsley Harriott’s Trofie Pasta with Pistachio and Mint Pesto

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Good Mood Food

Cauliflower Caesar Salad with Crispy Broad Beans and Tahini Dressing

by Sophie Gordon from The Whole Vegetable

Vegan Broccoli Pesto

by Sophie Gordon from The Whole Vegetable

Vegan Green Risotto

by Sophie Gordon from The Whole Vegetable

Sikandari Raan

Asma Khan’s Sikandari Raan: Spiced Leg of Lamb

by Asma Khan from Ammu

Rick Stein’s Rhubarb Crumble

by Rick Stein from Rick Stein At Home

Jane’s Patisserie Rhubarb Crumble Cheesecake

by Jane Dunn from Jane’s Patisserie

Jamie Oliver Slow Roasted Lamb | Dinner Party Main

Jamie Oliver’s Slow-roasted Lamb with Fennel, Sage, Onion and Merguez Stuffing

by Jamie Oliver from Together

Fried Butterbeans with Feta

Yotam Ottolenghi’s Fried Butterbeans with Feta, Sorrel and Sumac

by Yotam Ottolenghi from Plenty

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