Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Rosemary Roasted Chicory and Radish Salad with Asparagus and Orange
This is a lovely summer salad – serve with plenty of good crusty bread for a light lunch.
|orange, zest only|
|freshly ground black pepper|
|cooked vac-packed Puy lentils|
|extra virgin olive oil|