Lime and Coriander Mushrooms with Pak Choi and Asparagus

Name: Lime and Coriander Mushrooms with Pak Choi and Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min

by Rukmini Iyer from The Green Roasting Tin

Lime and Coriander Mushrooms With Pak Choi and Asparagus

Introduction

This is perfect with rice for a light dinner when you’re in a hurry. Use the big grill tray that comes as standard in your oven so you can fit all the vegetables into it in one layer.

Ingredients

mini portobello mushrooms
shiitake or mixed mushrooms
asparagus
pak choi
sesame oil
sea salt
fresh coriander, roughly chopped
cooked white or jasmine rice, to serve
For the dressing:
lime, zest only
lime juice
sesame oil
soy sauce

Preview

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The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

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