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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Lime and Coriander Mushrooms with Pak Choi and Asparagus
![Lime and Coriander Mushrooms With Pak Choi and Asparagus](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/MUSHROOMS_ASPARAGUS_PAKCHOI_11611-scaled-2.jpg)
Introduction
This is perfect with rice for a light dinner when you’re in a hurry. Use the big grill tray that comes as standard in your oven so you can fit all the vegetables into it in one layer.
Ingredients
mini portobello mushrooms | |
shiitake or mixed mushrooms | |
asparagus | |
pak choi | |
sesame oil | |
sea salt | |
fresh coriander, roughly chopped | |
cooked white or jasmine rice, to serve | |
For the dressing: | |
lime, zest only | |
lime juice | |
sesame oil | |
soy sauce |
Preview
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