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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Lime and Coriander Mushrooms with Pak Choi and Asparagus

Introduction

This is perfect with rice for a light dinner when you’re in a hurry. Use the big grill tray that comes as standard in your oven so you can fit all the vegetables into it in one layer.

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Ingredients

mini portobello mushrooms
shiitake or mixed mushrooms
asparagus
pak choi
sesame oil
sea salt
fresh coriander, roughly chopped
cooked white or jasmine rice, to serve
For the dressing:
lime, zest only
lime juice
sesame oil
soy sauce

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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