Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lime and Coriander Mushrooms with Pak Choi and Asparagus
This is perfect with rice for a light dinner when you’re in a hurry. Use the big grill tray that comes as standard in your oven so you can fit all the vegetables into it in one layer.
|mini portobello mushrooms|
|shiitake or mixed mushrooms|
|fresh coriander, roughly chopped|
|cooked white or jasmine rice, to serve|
|For the dressing:|
|lime, zest only|