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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket

Introduction

This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends – and a good way to use up asparagus if you’ve overbought in season. Use blanched almonds if you haven’t got hazelnuts – you need the crunch to finish off the dish.

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Ingredients

orzo
vegetable stock
leeks, thinly sliced
asparagus, trimmed and halved
olive oil
sea salt
freshly ground black pepper
lemon, zest and juice
hazelnuts
rocket, roughly chopped
olive oil

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Roasting Tin

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