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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket

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Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket

With crunchy crisp asparagus and fragrant leeks, this simple orzotto dish is perfect for a light dinner or lunch with friends.
Serves 3–4
Total 30 min
Prep 10 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends – and a good way to use up asparagus if you’ve overbought in season. Use blanched almonds if you haven’t got hazelnuts – you need the crunch to finish off the dish.

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From the book: The Green Roasting Tin

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