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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket
Introduction from Rukmini Iyer
This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends – and a good way to use up asparagus if you’ve overbought in season. Use blanched almonds if you haven’t got hazelnuts – you need the crunch to finish off the dish.
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