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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing

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Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing

This warm Indonesian-inspired potato salad pairs ultra crispy roast potatoes with fresh bean sprouts and a spicy coconut and peanut butter dressing.
Serves 2
Total 1 hr 15 min
Prep 15 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

This is probably my favourite dish in the book – roast potatoes with a spicy peanut dressing and green veg – what’s not to like? It’s been a hit with all my recipe testers too – a potato salad on acid.

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From the book: The Green Roasting Tin

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