Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing

Name: Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min

by Rukmini Iyer from The Green Roasting Tin

Gado Gado: Indonesian Salad With Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing

Introduction

This is probably my favourite dish in the book – roast potatoes with a spicy peanut dressing and green veg – what’s not to like? It’s been a hit with all my recipe testers too – a potato salad on acid.

Ingredients

Charlotte potatoes, halved
olive oil
sea salt
green beans
beansprouts
fresh coriander, to serve
For the dressing:
crunchy peanut butter
coconut milk
lime juice
soy sauce
fresh red chilli, grated
ginger, grated

Preview

This recipe is a preview

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From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

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