Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing
This is probably my favourite dish in the book – roast potatoes with a spicy peanut dressing and green veg – what’s not to like? It’s been a hit with all my recipe testers too – a potato salad on acid.
|Charlotte potatoes, halved|
|fresh coriander, to serve|
|For the dressing:|
|crunchy peanut butter|
|fresh red chilli, grated|