Oven-Baked Asparagus and Parmesan Tortilla

Name: Rukmini Iyer Oven-Baked Asparagus and Parmesan Tortilla Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 400g potatoes, very thinly sliced; 200g sweet potatoes, very thinly sliced; 1 onion, very thinly sliced; 2 tbsp olive oil; sea salt and freshly ground black pepper; 15g fresh tarragon, finely chopped; 5 eggs; 50g crème fraîche; 230g asparagus, trimmed; 30g vegetarian Parmesan cheese

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

This easy Spanish tortilla-inspired dish is topped with asparagus and plenty of Parmesan for a creamy and warming side dish.

Vegetarian Gluten-Free Tray Bake Family Friendly

Serves 4

Total 1 hr 10 min

Prep 10 min

Cook 1 hr

Easy

Introduction from Rukmini Iyer

Proper Spanish tortillas require a long, slow cooking for the onions and potatoes – which means they’re ideally suited to an oven version. I like a combination of sweet and regular potatoes for this dish, which is finished with asparagus, when in season.