Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Oven-Baked Asparagus and Parmesan Tortilla
Proper Spanish tortillas require a long, slow cooking for the onions and potatoes – which means they’re ideally suited to an oven version. I like a combination of sweet and regular potatoes for this dish, which is finished with asparagus, when in season.
|potatoes, very thinly sliced|
|sweet potatoes, very thinly sliced|
|onion, very thinly sliced|
|sea salt and freshly ground black pepper|
|fresh tarragon, finely chopped|
|vegetarian Parmesan cheese|
From the book