Dinner Party Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Self-Saucing Sticky Toffee Pudding

by Eleanor Wilkinson from One Pot, One Portion

Sophie Wyburd’s Spiced Blackened Salmon Tacos with Orange Salsa

by Sophie Wyburd from Tucking In

Sophie Wyburd’s Chicken and Ricotta Meatballs with Green Spaghetti

by Sophie Wyburd from Tucking In

Becky Excell’s Gluten-Free Chocolate Fondants

by Becky Excell from Gluten Free Air Fryer

Rosemary, Chilli and Brown Sugar Roasted Nuts

by Rukmini Iyer from The Green Cookbook

Crispy Baked Ravioli with Sour Cream and Chive Dip

by Rukmini Iyer from The Green Cookbook

Chateaubriand

by Tim Hayward from Steak: The Whole Story

Benjamina Ebuehi Chocolate Traybake with Muscovado Frosting

Benjamina Ebuehi’s Chocolate Buttermilk Traybake with Muscovado Frosting and Thyme Caramel

by Benjamina Ebuehi from I'll Bring Dessert

Sticky Brown Butter Marmalade Steamed Puddings

by Nicola Lamb

rick stein salmon wellington

Rick Stein’s Salmon Wellington with a White Wine and Cream Sauce

by Rick Stein from Rick Stein At Home

rick stein clementine trifle

Rick Stein’s Clementine Trifle

by Rick Stein from Rick Stein’s Simple Suppers

Dan Dan Lasagne Recipe

Dan Dan Lasagne

by Jon Kung from Kung Food

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