Who’s the author? Theo Randall is one of the UK’s best-known Italian chefs, celebrated for his ingredient-led cooking and deep understanding of regional Italian food. He began his career at the iconic River Café in 1989 and later became Head Chef, spending 15 years helping to shape its hugely influential approach to Italian cooking.

After time working at Alice Waters’ legendary Chez Panisse in California, Theo opened his own restaurant, Theo Randall at the InterContinental in London, which has since expanded internationally. Alongside regular appearances on programmes including Saturday Kitchen, MasterChef and Sunday Brunch, he has written several acclaimed cookbooks including Pasta, My Simple Italian, The Italian Pantry and Verdura. In 2024, he was awarded the Order of the Star of Italy for his contribution to Italian culture and cuisine.

What’s it about? The Italian Table is Theo Randall’s celebration of the dishes, traditions and generous spirit that define Italian cooking. Bringing together more than 100 new recipes, this book explores the simplicity and depth of flavour that come from cooking with excellent ingredients and time-honoured techniques.

Structured like a traditional Italian meal, the chapters in this cookbook move through antipasti, primi, secondi, contorni and dolci, guiding readers from lighter starters and handmade pasta dishes to comforting mains, vibrant vegetable sides and classic desserts. Throughout, Theo shares the knowledge and instincts developed over decades of cooking Italian food, making even more ambitious dishes feel approachable at home.

The recipes reflect both the diversity of Italy’s regional cuisines and the joy of gathering around the table to eat well with family and friends. From rustic soups and pasta favourites to celebratory dishes inspired by Theo’s travels, this book captures the warmth, elegance and relaxed pleasure at the heart of Italian hospitality.

Recipes we love: Tuscan Ribollita, Amatriciana, and Pansotti alla Genovese

Perfect for: Passionate home cooks who want to deepen their understanding of authentic Italian cooking and bring the spirit of an Italian table into their own kitchen.