What’s it about? Marking 20 years of one of London’s most acclaimed restaurants, Trinity: The Cookbook offers a glimpse behind the scenes of chef Adam Byatt’s Michelin-starred establishment in Clapham. Combining some of the restaurant’s best-loved recipes with personal stories and insights from a life in professional kitchens, this beautifully photographed cookbook captures the food, people and philosophy that have made Trinity such a beloved dining destination.

The chapters in this beautiful cookbook take you through a day behind the restaurant’s doors, from morning through lunch and afternoon to dinner and late-night dining, with recipes ranging from simple pleasures to impressive dishes for entertaining. There’s also a dedicated Christmas section, offering inspiration for festive cooking. Alongside the recipes, Adam shares stories from Trinity’s history and his approach to food and hospitality, giving readers a fascinating insight into the workings of a Michelin-starred kitchen.

For more accessible everyday cooking, there’s The Trinity Repertoire, a special section tucked into the back cover, which brings together a collection of shorter recipes for sauces, soups, biscuits, cakes, and more. Trinity: The Cookbook offers something for passionate home cooks and aspiring chefs alike, as well as those who simply enjoy reading about exceptional food.

Who’s the author? Adam Byatt is a Michelin-starred chef and restaurateur who began his career at Claridge’s aged 16. He opened Trinity in Clapham in 2006, and the restaurant has since earned a Michelin star, three AA rosettes, and a place among the UK’s most highly regarded dining destinations.

Adam is also Chair of the Royal Academy of Culinary Arts and was named Chef Mentor of the Year by the Michelin Guide in 2025, recognising his contribution to the industry and the development of young chefs. His previous cookbook is How to Eat In.

Recipes we love: Madeleines, Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber, and Tarte Tatin.

Perfect for: Passionate home cooks, aspiring chefs, and restaurant enthusiasts looking to learn more about Michelin-starred cooking.