Pearl Barley Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Rukmini Iyer’s Lemon Pearl Barley Risotto, with Chard, Parsley & Almonds

Lemon Pearl Barley Risotto with Chard, Parsley and Almonds

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Saffron Pearl Barley, Rainbow Vegetables and Gremolata

Saffron Pearl Barley, Rainbow Vegetables and Gremolata

by Rukmini Iyer from The Roasting Tin Around The World

Roast Lamb With Apricots, Pistachios, Mint and Pearl Barley

Roast Lamb with Apricots, Pistachios, Mint and Pearl Barley

by Rukmini Iyer from The Roasting Tin

All-In-One Jewelled Pearl Barley With Squash, Pomegranate, Watercress and Feta

All-In-One Jewelled Pearl Barley with Squash, Pomegranate, Watercress and Feta

by Rukmini Iyer from The Green Roasting Tin

Gently Spiced Pearl Barley With Tomatoes, Leeks, Dill and Pine Nuts

Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts

by Rukmini Iyer from The Green Roasting Tin

Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate

by Rukmini Iyer from The Green Roasting Tin

Barley

Yotam Ottolenghi’s Barley, Tomato and Watercress Stew

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Vegan Winter Vegetable and Barley Soup | Veganuary 2021

Winter Vegetable and Barley Soup

by Dr Gemma Newman from The Plant Power Doctor

Ottolenghi Portobello Mushrooms with Pearl Barley and Preserved Lemon

Yotam Ottolenghi’s Portobello Mushrooms with Pearl Barley and Preserved Lemon

by Sami Tamimi, Yotam Ottolenghi from Ottolenghi: The Cookbook

Rachel Khoo Mushroom Risotto | My Swedish Kitchen Food Network

Rachel Khoo’s Toasted Pearl Barley Risotto

by Rachel Khoo from The Little Swedish Kitchen

Sausage and Pearl Barley Stew

Sausage and Pearl Barley Stew

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

Barley Risotto with Marinated Feta

Ottolenghi’s Barley Risotto with Marinated Feta

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

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