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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts

Introduction

This all-in-one pearl barley dish is like a light risotto: warming and full of flavour. It’s smart enough to serve as part of a sharing table for friends, and comforting enough for a TV dinner with a glass of (red) wine and an episode of Scandal.

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Ingredients

vine tomatoes, chopped
leeks, thinly sliced
garlic, grated
chilli flakes
sea salt
bay leaves
pearl barley
vegetable stock
olive oil
pine nuts, toasted
For the dressing:
lemon juice
extra virgin olive oil
sea salt
freshly ground black pepper
fresh dill, roughly chopped

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

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Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.

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From the book: The Green Roasting Tin

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