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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts

Introduction

This all-in-one pearl barley dish is like a light risotto: warming and full of flavour. It’s smart enough to serve as part of a sharing table for friends, and comforting enough for a TV dinner with a glass of (red) wine and an episode of Scandal.

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Ingredients

vine tomatoes, chopped
leeks, thinly sliced
garlic, grated
chilli flakes
sea salt
bay leaves
pearl barley
vegetable stock
olive oil
pine nuts, toasted
For the dressing:
lemon juice
extra virgin olive oil
sea salt
freshly ground black pepper
fresh dill, roughly chopped

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Roasting Tin

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