Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roast Lamb with Apricots, Pistachios, Mint and Pearl Barley
Introduction
The pearl barley takes on all the flavour from the slow-cooked lamb and spices in this substantial dish, with the apricots bringing a balancing sweetness. It’s even better warmed through the next day.
Ingredients
| lamb rump steaks (approx. 500g) | |
| olive oil | |
| ras el hanout | |
| sea salt and freshly ground black pepper | |
| garlic, crushed | |
| dried apricots | |
| red onions, very thinly sliced | |
| pearl barley, rinsed | |
| chicken stock | |
| pistachio nuts, roughly chopped | |
| fresh mint, chopped | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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