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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Roast Lamb with Apricots, Pistachios, Mint and Pearl Barley

Introduction

The pearl barley takes on all the flavour from the slow­-cooked lamb and spices in this substantial dish, with the apricots bringing a balancing sweetness. It’s even better warmed through the next day.

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Ingredients

lamb rump steaks (approx. 500g)
olive oil
ras el hanout
sea salt and freshly ground black pepper
garlic, crushed
dried apricots
red onions, very thinly sliced
pearl barley, rinsed
chicken stock
pistachio nuts, roughly chopped
fresh mint, chopped
lemon, juice only

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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