Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
All-In-One Jewelled Pearl Barley with Squash, Pomegranate, Watercress and Feta
This is a vibrant, elegant dinner: the pearl barley cooks beautifully in the oven along with the squash, with the fresh elements added just at the end. Excellent for lunchboxes the next day, too.
|squash, peeled and cut into 1cm chunks|
|seeds from the squash (or a handful of pumpkin seeds if that's easier)|
|pearl barley, rinsed|
|boiling vegetable stock|
|watercress, roughly chopped|
|extra virgin olive oil|
|feta cheese, crumbled|
|pomegranate, seeds only|
|freshly ground black pepper|