Cashew Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Mary Berry’s Spiced Roasted Cashews

by Mary Berry from Mary’s Foolproof Dinners

Cacio e Pepe

by Giuseppe Federici from Cooking with Nonna

Turmeric-Fried Aubergines with Yoghurt, Chilli-Butter Cashew Nuts and Coriander

by Rukmini Iyer from The Green Cookbook

Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews

Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s All-In-One Pilau Rice with Mushrooms and Saffron

All-In-One Pilau Rice with Mushrooms and Saffron

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Chakrai Pongral

Chakrai Pongal

by Rukmini Iyer from India Express

My Mother’s Cashew Nut Pulao Rice

My Mother’s Cashew Nut Pulao Rice

by Rukmini Iyer from India Express

Rukmini Iyer’s Tamilian Lemon Rice

Tamilian Lemon Rice

by Rukmini Iyer from India Express

Rukmini Iyer’s South Indian Coconut Rice with Cashew Nuts

South Indian Toasted Coconut Rice with Cashew Nuts

by Rukmini Iyer from India Express

Simple All-In-One Daal With Roasted Shallots, Coriander, Pomegranate and Cashews

Simple All-In-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews

by Rukmini Iyer from The Green Roasting Tin

Black Pepper Tofu, Choi Sum and Cashews

by Rukmini Iyer from The Roasting Tin Around The World

Two Nuts to Nibble

by Dominique Woolf from Dominique’s Kitchen

1
2
>