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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Simple All-In-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews
![Simple All-In-One Daal With Roasted Shallots, Coriander, Pomegranate and Cashews](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/DAHL_11861-scaled-2.jpg)
Introduction
This easy, flavoursome daal will look after itself in the oven for an hour, so you won’t need to worry about it running dry. With a little coconut milk or single cream stirred through at the end, it’s rich and comforting – perfect with rice or naan bread.
Ingredients
banana shallots, peeled and halved | |
vegetable oil | |
bay leaf | |
ground cumin | |
ground coriander | |
ground turmeric | |
freshly ground black pepper | |
brown lentils, rinsed well | |
boiling water | |
ginger, grated | |
garlic, crushed | |
sea salt | |
coconut milk/single cream | |
lime, juice only | |
To serve: | |
pomegranate, seeds only | |
fresh coriander, roughly chopped | |
toasted cashews |
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