Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
Preview
Turmeric-Fried Aubergines with Yoghurt, Chilli-Butter Cashew Nuts and Coriander
Introduction
If I had to pick just one recipe in the book that you simply must try, it’d be this one (don’t tell the others). I never get tired of fried aubergines and yogurt – it’s one of the earliest dishes I learned from my mum, and this version, topped with crunchy chilli-butter cashew nuts, is a total winner. Try it and see.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
