Feed your appetite for cooking with Penguin’s expert authors
Mary Berry’s Spiced Roasted Cashews
From the book
Mary’s Foolproof Dinners
Featuring 120 new recipes, Mary's Foolproof Dinners simplifies meal prep for both busy weeknights and relaxed weekend gatherings
The book includes stunning photos and practical cooking advice for each recipe, ranging from hearty one-pot meals to dinner party dishes and delectable desserts
A comprehensive resource for stress-free cooking, including all of the recipes from the accompanying BBC series
Buy From
Introduction from Mary Berry
A tasty alternative to crisps before supper. These make a nice gift, too – just place in a small Kilner jar and add a nice label and ribbon.
Ingredients
Method
Preheat the oven to 180°C/160°C Fan/Gas 4.
Scatter the cashews onto a large baking sheet, drizzle the oil over the top and sprinkle over the spices and chilli. Season well with freshly ground black pepper and toss together to coat. Roast in the preheated oven for about 15–20 minutes, turning from time to time.
Remove from the oven, sprinkle with the sea salt flakes and leave to cool.
Mary’s Tips: Can be made up to a day ahead. Not suitable for freezing.
Reviews
5 out of 5 stars
3 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
3 Comments