Hazelnut Recipes - The Happy Foodie

vegan hazelnut tahini cookies

Vegan Milky Hazelnut and Tahini Cookies

by Kaja Hengstenberg from Cookies & Crumbs

Fitwaffle’s No-Bake Chocolate Hazelnut Cheesecake Bars

by Eloise Head from Fitwaffle's Baking It Easy

Ottolenghi’s Roasted Cauliflower and Hazelnut Salad

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Rukmini Iyer’s Old-fashioned Fruit & Nut Cookies

Old-fashioned Fruit and Nut Cookies

by Rukmini Iyer from The Sweet Roasting Tin

Rukmini Iyer’s Raspberry, Lemon & Hazelnut Crumble Muffins

Raspberry, Lemon and Hazelnut Crumble Muffins

by Rukmini Iyer from The Sweet Roasting Tin

Ricotta with Griddled Squash, Chard, Honey and Hazelnuts

Ricotta with Griddled Squash, Chard, Honey and Hazelnuts

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus

Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Orange & Hazelnut Cake

Orange and Hazelnut Cake

by Rukmini Iyer from The Sweet Roasting Tin

Roasted Apricots With A Rosemary and Hazelnut Crumble

Roasted Apricots with a Rosemary and Hazelnut Crumble

by Rukmini Iyer from The Quick Roasting Tin

Beetroot and Leek Gratin With Goat’s Cheese and Hazelnuts

Beetroot and Leek Gratin with Goat’s Cheese and Hazelnuts

by Rukmini Iyer from The Quick Roasting Tin

Rosemary and Hazelnut Roasted Cod With Tomatoes and Herbed Spelt

Rosemary and Hazelnut Roasted Cod with Tomatoes and Herbed Spelt

by Rukmini Iyer from The Quick Roasting Tin

Creamy Baked Gnocchi With Dolcelatte, Figs and Hazelnut

Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut

by Rukmini Iyer from The Quick Roasting Tin

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