Feed your appetite for cooking with Penguin’s expert authors
Fitwaffle’s No-Bake Chocolate Hazelnut Cheesecake Bars
From the book
Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts
100 easy recipes using just 3 ingredients
Popular recipes from Eloise's online platforms as well as brand new content
From cookies and brownies, to puddings and cakes
Buy From
Introduction from Eloise Head
These cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set before serving.
Ingredients
Essential kit
You will need: a 20cm (8in) square baking tin and an electric hand mixer.
Method
Line a 20cm (8in) square baking tin with nonstick baking paper (see page 16 of Fitwaffle’s Baking It Easy).
To make the base, put the biscuits into a food processor and process until finely crushed. Alternatively, put them into a plastic bag and crush with a rolling pin. Tip into a medium bowl, then pour in the melted butter and mix together with a spoon until fully combined.
Press the mixture firmly into the bottom of your prepared tin, then pop into the refrigerator while you make the filling.
Put the cream cheese, chocolate hazelnut spread and icing (powdered) sugar into a large mixing bowl and beat with an electric hand mixer until smooth and creamy.
Remove the chilled base from the refrigerator, then spoon in the filling, smoothing it out to the edges. Decorate with the halved biscuits, then chill in the refrigerator for at least
6 hours, or overnight, if possible, until set. Cut into 16 squares to serve.
Store in the refrigerator for up to 3 days.
Swap: instead of cookies and cream biscuits, you could use digestive biscuits (or graham crackers).
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.