Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Raspberry, Lemon and Hazelnut Crumble Muffins
Introduction
The hazelnut crumble topping for these muffins is so addictive that you’ll be tempted to add it on top of all the other muffins too – and a good number of cakes. I can’t claim that these are terribly healthy, but they are a lovely treat – perfect for a mid-afternoon pick-me-up with a cup of coffee.
Ingredients
| self-raising flour | |
| baking powder | |
| soft light brown sugar (or caster sugar) | |
| lemon, zest only | |
| olive oil | |
| natural yogurt | |
| lemon juice | |
| medium free-range egg, lightly beaten | |
| fresh or frozen and defrosted raspberries | |
| For the crumble mix: | |
| cubed unsalted butter | |
| plain flour | |
| hazelnuts, chopped | |
| soft light brown sugar | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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