Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Raspberry, Lemon and Hazelnut Crumble Muffins
The hazelnut crumble topping for these muffins is so addictive that you’ll be tempted to add it on top of all the other muffins too – and a good number of cakes. I can’t claim that these are terribly healthy, but they are a lovely treat – perfect for a mid-afternoon pick-me-up with a cup of coffee.
|soft light brown sugar (or caster sugar)|
|lemon, zest only|
|medium free-range egg, lightly beaten|
|fresh or frozen and defrosted raspberries|
|For the crumble mix:|
|cubed unsalted butter|
|soft light brown sugar|
|sea salt flakes|
From the book