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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus

Introduction

I pulled this dish together from a fridge forage with about ten minutes to spare before a girlfriend came over for dinner – it was so ridiculously nice for how little time I had taken on it. While asparagus, potatoes and salmon are a classic combination, they reach happy new heights here along with hazelnuts and copious amounts of garlic and rosemary.

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Ingredients

Charlotte potatoes, quartered
garlic, finely grated
fresh rosemary, roughly chopped
olive oil
sea salt flakes
lemon, zest only
garlic, freshly grated
nice salmon fillets
asparagus (tips are fine if the whole ones look woody)
blanched hazelnuts, roughly chopped
For the dressing:
good natural yogurt
lemon, juice only

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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