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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus
This simple one-pan salmon and potato dinner comes together with minimal effort. Serve with a lemony yogurt for a cooling dip.
Introduction from Rukmini Iyer
I pulled this dish together from a fridge forage with about ten minutes to spare before a girlfriend came over for dinner – it was so ridiculously nice for how little time I had taken on it. While asparagus, potatoes and salmon are a classic combination, they reach happy new heights here along with hazelnuts and copious amounts of garlic and rosemary.
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