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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Orange and Hazelnut Cake

Introduction

A nice simple citrus-spiked cake, with ground hazelnuts in the sponge and a crunchy topping of toasted hazelnuts on top.

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Ingredients

softened unsalted butter
caster sugar
medium free-range eggs
orange, zest and juice
ground hazelnuts
self-raising flour
baking powder
For the topping:
icing sugar
orange juice
toasted hazelnuts, chopped

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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