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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Ricotta with Griddled Squash, Chard, Honey and Hazelnuts
Griddled squash is paired with creamy ricotta, honey and hazelnuts for an easy warm veggie barbecue side dish. Pop in the centre of your table and let your guests help themselves.
Introduction from Rukmini Iyer
This is a really elegant sharing platter – let everyone help themselves to a scoop of ricotta along with the crisp, caramelised squash and charred chard (as it were). If you’re having trouble finding chard, you can substitute asparagus in season, or Tenderstem broccoli.
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