Anari, Pistachio and Apricot Pancake— Georgina Hayden —
Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots— Jemima Jones and Lucy Carr-Ellison —
Spelt and Rosemary Pittas with Apricot Compote and Tahini Yogurt— Alex Hely-Hutchinson —
Ottolenghi's Apricot and Amaretto Cheesecake— Yotam Ottolenghi and Helen Goh —
Apricot Pistachio Squares— Deb Perelman —
Macerated Apricots with Amaretto and Toasted Almonds— Theo Randall —
Apricot Curd— Kilner —
Chocolate and Apricot Tart— Samuel & Samantha Clark —
Apricot, Pecan, Raisin and Chocolate Cookies— Annabel Karmel —
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