Wattalapam Bread and Butter Pudding with Spiced Roast Apricots

— Anna Hansen —

Anari, Pistachio and Apricot Pancake

— Georgina Hayden —

Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots

— Jemima Jones and Lucy Carr-Ellison —

Spelt and Rosemary Pittas with Apricot Compote and Tahini Yogurt

— Alex Hely-Hutchinson —

Ottolenghi's Apricot and Amaretto Cheesecake

— Yotam Ottolenghi and Helen Goh —

Apricot Pistachio Squares

— Deb Perelman —

Macerated Apricots with Amaretto and Toasted Almonds

— Theo Randall —

Apricot Curd

— Kilner —

Chocolate and Apricot Tart

— Samuel & Samantha Clark —

Apricot, Pecan, Raisin and Chocolate Cookies

— Annabel Karmel —