Who's the author? For decades Rick Stein has been a celebrated household name, known for his unparalleled mastery of cookbook-writing, for his flavourful and reliable recipes, and his expert knowledge of cuisines from all over the world, from Turkey to Mexico, which he has taken the time to learn about on his travels.
What's it about? As explored in his 2019 TV series, Rick Stein's latest cookbook is a celebration of a cuisine that Rick, along with the rest of the world, fell in love with years ago: the unparalleled cuisine of France. Focusing on rustic, simple and traditional French fare, Rick sets off on a discovery of dishes from all corners of this beautiful land, from Normandy to rural Provence, showing how authentic French recipes can be easily recreated in your kitchen at home.
Perfect for: Any fans of classic French cooking will go weak at the knees for this cookbook. Whether you're a beginner cook or a kitchen connoisseur, this cookbook has something for everyone with its wonderful array of recipes explained with Rick's reliable, straight-forward instructions.
Recipes from Rick Stein’s Secret France
More about Rick Stein’s Secret France
This weekend we venture to a side of France you may have never known existed with Rick Stein’s Secret France.
In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein’s Secret France, to inspire a home-cooked summer with a decidedly French feel.