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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Roasted Apricots with Lavender and Rosewater Crème Fraîche

Introduction

My friend Christine first introduced me to cooking with lavender, which works as beautifully here with fruit as it does in her signature lavender scones. As with all very simple recipes, the quality of the ingredients is important – use the best, ripest apricots you can find.

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Ingredients

apricots, stoned and halved
light brown or dark brown sugar
fresh lavender
crème fraîche
rosewater
icing sugar

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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